Samurai

$66.00 ex GST ($72.60 inc GST )

High-foaming sanitiser removes fats, oils, proteins from food processing equipment. Safe on aluminium and other soft metals.
⋆ Complies with HACCP and GMP guidelines
⋆ Suitable for use in all Australian food manufacturing plants

Container Type: Plastic drum

Code: SAMYU8021SF015LTP Category: Tag:

Description

  • Extra emulsifying agents
  • Potassium-based
  • No sodium salinity
  • Superior soil removal over standard foam detergents
  • Superior detergency and rich, stable, long-lasting foam
  • Safe on aluminium and other soft metals
  • Made in accordance with HACCP and GMP guidelines
  • Suitable for use in all Australian food manufacturing plants
 
Samurai is a premium performance formula to remove fats, oils and proteins from food processing plant and equipment. It provides complete sanitation of surfaces and has a high foaming ability.
 
When applied as a foam, soak or manual detergent, 99.9% sanitation levels are consistently achieved.

Directions for use

May be applied using a foaming gun, by soak cleaning or as a manual detergent. Use at a dilution of 2% to 5% when using a trolley foamer, Hydrofoamer or centralised foaming system. Foam onto pre-rinsed surfaces and leave 5 to 10 minutes before rinsing. Heavily soiled areas may require some mechanical action through hand scrubbing or a pressure washer.
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