Sledge - Caustic CIP Cleaner

Sledge

Low Foaming Caustic Cleaner

$80.30 $80.30 (inc GST )

Concentrated highly chelated caustic CIP liquid with low-foam surfactant removes fat, protein, mineral scale and burnt-on soils in food processing. Cleans smokehouse.

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Code: SLE-YU-8-031-CF-015-LTP

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Description

Sledge provides effective removal of fats, proteins and burnt-on soils in the dairy and food processing industry. It is a low-foaming high-caustic solution that should be automatically dispensed into food plant CIP systems via conductivity or volumetric control. Low-foam surfactants and sequestrants ensure an efficient clean and residue-free rinsing.

Product Features:

  • Caustic liquid
  • Highly chelated
  • Concentrated
  • Easily dispensed
  • Helps remove mineral scale along with fat and protein

Ideal for:

  • Cleaning smokehouse
  • Dairy, breweries, winemaking equipment and food processing plants
  • Stainless steel cleaning vats, tanks, silos
  • Heat-exchange equipment including pasteurisers and evaporators

Attention: Brewery Operators

We have developed a detailed, step-by-step cleaning and sanitising system which includes an illustrated manual, wall-mountable diagrams and material storage safety signs. 

This system was developed in conjunction with two brewery system consulting firms, a supplier of CIP cleaning equipment and several brewers from large and smaller breweries. 

If you would like us to send you a kit please contact us via the form below, or by calling us on 1800 812 309.

Sledge is a highly effective replacement for Hi Surf.
If you have any questions about using Sledge as a replacement for Hi Surf please call us or fill in the form below.

Testimonial

Performance, price and consistency are what keep us coming back to Chemron. We buy online and have found the order process, delivery etc. to be easy. Plus, we like the level of technical data available too.

Reid Stratton
Head Brewer
New England Brewing Co

Directions for use

Dilution:

Use at concentrations of 0.5% to 3%, depending on the level of soiling, the process run time and temperatures.

  • For normal dairy and food soils, circulate for 15 to 30 minutes at 60°C to 70°C.
  • For heat-treated food soils, circulate for 30 to 60 minutes at 5°C above standard processing temperatures.

Attention: Brewery Operators
We have developed a detailed, step-by-step cleaning and sanitising system which includes an illustrated manual, wall-mountable diagrams and material storage safety signs. 

This system was developed in conjunction with two brewery system consulting firms, a supplier of CIP cleaning equipment and several brewers from large and smaller breweries. 

If you would like us to send you a kit please contact us via the form below, or by calling us on 1800 812 309.

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