Sledge

Low Foaming Caustic Cleaner

$66.00 ex GST ($72.60 inc GST )

Concentrated highly chelated caustic CIP liquid with low-foam surfactant removes fat, protein, mineral scale and burnt-on soils in food processing. Cleans smokehouse.

  • Complies with HACCP and GMP guidelines.
  • Suitable for use in AQIS-inspected meat and food processing plants.
Any questions?
Code: SLE-YU-8-031-CF-015-LTP

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Description

Sledge provides effective removal of fats, proteins and burnt-on soils in the dairy and food processing industry. It is a low-foaming high-caustic solution that should be automatically dispensed into food plant CIP systems via conductivity or volumetric control. Low-foam surfactants and sequestrants ensure an efficient clean and residue-free rinsing.

Product Features:

  • Caustic liquid
  • Highly chelated
  • Concentrated
  • Easily dispensed
  • Helps remove mineral scale along with fat and protein
  • Made in accordance with HACCP and GMP guidelines
  • Suitable for use in AQIS-inspected meat and food processing plants

Ideal for:

  • Cleaning smokehouse
  • Dairy, breweries, winemaking equipment and food processing plants
  • Stainless steel cleaning vats, tanks, silos
  • Heat-exchange equipment including pasteurisers and evaporators

Sledge is a highly effective replacement for Hi Surf.
If you have any questions about using Sledge as a replacement for Hi Surf please call us or fill in the form below.

Directions for use

Dilution:

Use at concentrations of 0.5% to 3%, depending on the level of soiling, the process run time and temperatures.

  • For normal dairy and food soils, circulate for 15 to 30 minutes at 60°C to 70°C.
  • For heat-treated food soils, circulate for 30 to 60 minutes at 5°C above standard processing temperatures.

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